The hotel restaurant, Le Bistrot, headed by chef Daniele Raimondi, is open for lunch and dinner. You will discover a simple and inventive cuisine, local products, from Valais and Val d'Aoste. We advise you to reserve your table in advance.
Opening times:
Breakfast: 6.30am to 10am
Lunch: noon to 2pm
Dinner: 7pm to 9.30pm
To get more info, please dial 308 from your room.